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Cottage Cheese Mac N Cheese #2 Hooker Catlin's Macaroni & Cheese

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Cottage Cheese Mac N Cheese #2 Hooker Catlin's Macaroni & Cheese

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Creamy No-Boil Macaroni And Cheese - Cottage Cheese, Milk, Dijon Mustard, ( Cottage Cheese Mac N Cheese  #1)Cottage Cheese Mac N Cheese  #2 Hooker Catlin's Macaroni & CheeseEASY Baked Macaroni & Cheese-will Replace The Cottage Cheese With Cream  Cheese. | Yummy Sides | Pinterest | Cottage Cheese, Macaroni And Cream  Cheeses (amazing Cottage Cheese Mac N Cheese #3)Cottage Cheese Mac N Cheese  #4 24 Carrot LifeNYT Cooking - The New York Times ( Cottage Cheese Mac N Cheese  #5)A Duck's Oven ( Cottage Cheese Mac N Cheese  #6) Cottage Cheese Mac N Cheese #7 Cottage Cheese Baked Macaroni And Cheese I 24 Carrot Life- This Healthy  Version Of YourCottage Cheese Mac N Cheese Awesome Ideas #8 Creamy Easy Mac And CheeseCottage Cheese Mac N Cheese  #9 Pumpkin Mac N Cheese Cottage Cheese Mac N Cheese  #10 Happy National Mac N' Cheese Day: Best In RVA

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Mac

mac1  (mak),USA pronunciation n. (often cap.) [Informal.]
  1. fellow;
    bud (a familiar term of address to a man or boy whose name is not known to the speaker).

N

mo•ti•vate (mōtə vāt′),USA pronunciation v.t.,  -vat•ed, -vat•ing. 
  1. to provide with a motive or motives;
    incite;
    impel.
moti•va′tor, n. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

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